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Step 1 of 4
Heat the oil in a pan on medium level till it is hot. Add the green cardamoms, cloves and cinnamon. Fry for a few seconds. Now add the green chilli(es), ginger and the sliced onions. Saute on medium heat for 2 minute(s) or till the onions are transparent and soft.
Ingredients for this step (4 servings)
- 2medium onions, sliced
- 4tbspoil
- 4whole green cardamoms
- 1inch cinnamon stick
Step Timer
2:00