الانتقال إلى المحتوى الرئيسي
·Kesra - Moroccan Bread
Step 1 of 4

In a small bowl, mix the yeast with 1/4 cup warm water. Stir in the sugar. Set aside until the mixture starts to bubble (10-15 minutes).

Ingredients for this step (makes 2 loaves)

  • 2.25tspactive dry yeast
  • 60mlwarm water (105 - 115 F)
  • 470mlwarm water
  • 1tspsugar
Step Timer
15:00