South Asia — Muslim traditions
Khajur Barfi
A South Asian dessert of condensed milk, dates and mixed nuts.
Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- easy
- 1
Break up khajur coarsely. Add milkmaid and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously.
- 2
Do not allow to stick to bottom. It takes a while to cook Stir gently till a soft lump forms.
- 3
Spread some of the coconut on a butter paper sheet. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
- 4
Chill the rolls in the fridge. Cut into slices or set in a tray and cut into squares.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
