Khara Masala Chicken

Name: Khara Masala Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 curry leaves; 0.25 tsp mustard seeds; 0.25 tsp fennel seed; 0.25 tsp onion seeds; 0.5 tsp crushed dried red chili; 0.5 tsp cumin seed; 0.5 tsp crushed pomegranate seeds; 1 tsp salt; 1 tsp fresh ginger; 2 garlic cloves; 1.5 tbsp canola oil; 1 fresh green chile; 1 medium onion; 1.5 lb skinless chicken; 1 large tomatoes; 1 tbsp coriander leaves

Chicken, pomegranate seeds and tomatoes cooked in a pan and spiced with curry leaves and mustard seeds for a South Asian dish.

35 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Combine the spices and salt together in a small bowl. In a separate bowl, combine garlic and ginger.
2
Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
3
Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
4
Stir the mixture for another 3-5 minutes.
5 min