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Step 1 of 3
Heat ghee in large non-stick pan until shimmering. Add cumin and stir until fragrant. Add coriander, tumeric, ground chile, green chile and ginger and stir, making a hot paste.
Ingredients for this step (4 servings)
- 2tbspghee, may use 1 each of oil and butter
- 1tbspground coriander
- 1tspginger, minced