Skip to content
·Khatta Channa (A Punjabi Indian Speciality Chickpeas Dish)
Step 1 of 10

Soak the black channa overnight in a large bowl with lots of water. The water level should be atleast 3 inches above the level of the black channa{chickpeas}.

Ingredients for this step (4 servings)

  • 100gblack channa, washed and soaked in plenty of water,overnight (black chickpeas, NOT white chickpeas)
  • 591.47–709.76mlwater