Deccani (Hyderabadi)
Khatti Dal
The everyday soul of Hyderabad: soft toor dal soured generously with tamarind, sharp with green chili and garlic, finished with a crackling curry-leaf tempering.
40 min · Serves 4 · Easy
4
Ingredients
Base
Tadka
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Cook toor dal soft with turmeric.
- 2
Add tamarind, tomato, chili, garlic, ginger; simmer to meld and sour.
- 3
Finish with a hot tempering of mustard, cumin, red chili, curry leaves, asafoetida.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
