Caspian & Gilan
Khaviar (Iranian Caviar)
A Caspian side dish of persian black caviar, cracker and parsley, made without cooking.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Iranian caviar from the Caspian sea is the best available. Peel and chop onion very finely.
- 2
Wash and chop parsley very finely. Add caviar to onion and parsley and mix well. If using unsalted crackers, a bit of salt can be added to the mix.
- 3
If desired, place a bit of butter on each cracker, and serve with the mix.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
