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Step 1 of 6
Melt half of the butter in a pan and fry the onions, ginger and garlic for 5 minutes Squeeze out as much of the cooking fat as possible and set the onions aside.
Ingredients for this step (4 servings)
- 4tbspbutter
- 1medium onion, chopped
- 3garlic cloves, chopped
Step Timer
5:00