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Step 1 of 3
Brown beef in a large skillet. Drain all but 2 tablespoons of fat. Add chopped. Onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
Ingredients for this step (4 servings)
- 450glean ground beef, zabiha; or 1 lb lamb
- 1large onion, chopped
- 6garlic cloves, minced
- 2tbspfinely minced fresh ginger
- salt
- 1package frozen peas (10 ounce), thawed
- 2large potatoes, peeled and cubed
- 1cantomato sauce (8 ounce)
- 120mlwater
- 240mlchickpeas, canned, rinsed (ceci, garbanzos)