South Asia — Muslim traditions
Kheer - Rice Pudding
A South Asian pudding of rice and raisins, flavoured with cardamom and simmered on the stove.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Rinse the rice under water and place into the pan. Add the half of the milk and stir. Cover and cook for 15-20 min until soft. Mash the the mixture for few minutes.
- 2
Then add sugar and remaining milk. Simmer gently for about 10 minutes or until the rice is quite thick in consistency. If the kheer is to thick, add a little extra milk or water.
- 3
Add cardamom and raisins. Remove from the heat and pour into serving dishes. Decorate with nuts. Kheer can be served hot or cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
