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·Khoresh-e Fesenjan (Persian Pomegranate and Walnut Stew)
Step 1 of 3

Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally.

Ingredients for this step (6 servings)

  • 2tbspolive oil
  • 2white onions, thinly sliced
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20:00