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·Khoresht Ghaimeh - Persian Stew with Meat and Split Peas
Step 1 of 8

Heat a dutch oven or large pot over medium heat and add olive oil. Add onions and garlic and cook until translucent.

Ingredients for this step (6 servings)

  • 2medium onions, diced
  • 4garlic cloves, minced
  • 4tbspolive oil