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Step 1 of 6
In a dutch oven (or large pot) saute the onion, green onions, and garlic in 4 tablespoons of olive oil until translucent.
Ingredients for this step (6 servings)
- 1onion, diced
- 4garlic cloves, minced
- 1bunchgreen onion, chopped
- 5tbspolive oil