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Step 1 of 5
Fry the thinly sliced onions in oil until slightly golden. Cut the meat and fry in onions with 1/2 teaspoon turmeric and 1/2 teaspoon black pepper until color changes.
Ingredients for this step (4 servings)
- 3medium onions
- 60mlcooking oil
- 1tspturmeric & black pepper