·
Step 1 of 4
Make the kibbeh paste (see technique): pound cold lean meat, soaked bulgur, grated onion, baharat, salt to a smooth elastic dough.
Ingredients for this step (8 servings)
- 400gfine bulgur (#1), soaked, wrung dry
- 500gvery lean lamb or beef, twice-ground, kept cold
- 1onion, grated
- 2tspbaharat
- 2onion, diced
Step Timer
20:00