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Step 1 of 4
Heat the oil in a medium-size saucepan over medium-high heat. Add the onion and cardamom pods, and stir-fry until the onion turns light brown around the edges, 3 to 5 minutes.
Ingredients for this step (8 servings)
- 0.5tbspoil
- 1small onion, finely chopped
- 6cardamom pods, green or white
Step Timer
5:00