King Tut Salad

Name: King Tut Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 4 seedless oranges; 8 medjool dates; 1 cup almonds; seeds from 1 pomegranate; 0.5 red onions; 3 tbsp chopped mint leaves; 3 tbsp chopped cilantro leaves; 1 orange; 1 orange; 1 lemon; 1 lemon; 1 tbsp apple cider vinegar; 1 tsp kosher salt; 1 cup extra-virgin olive oil

Seedless oranges, medjool dates and almonds baked in the oven for an Egyptian salad.

35 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 5 min · 35 min total
Difficulty: medium

1
Toast nuts in 350F oven, about 5 to 10 minutes. For salad, in large bowl, combine oranges, dates, almonds, pomegranate seeds, onion, mint and cilantro and toss well.
10 min
2
For citrus vinaigrette, in bowl, combine orange and lemon zest and juice, vinegar and salt.
3
Whisk in oil until emulsified. (Makes about 1-1/2 cups.). To serve, drizzle salad with Citrus Vinaigrette to taste. (Refrigerate remainder for another use.) Toss.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.