الانتقال إلى المحتوى الرئيسي
·Kirazli Roka Salatasi
Step 1 of 2

Season the arugula leaves lightly with salt and lemon juice. Place on a serving platter.

Ingredients for this step (4 servings)

  • 1buncharugula, washed and drained (about 3-4 cups)
  • lemon juice