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Step 1 of 2
Mix bulgur and water and set aside for 30 minutes, until all of the water is absorbed. (There is a special kind of bulghur used in Turkish Kisir, but any bulgur or cracked wheat that can be prepared in this way will work).
Ingredients for this step (4 servings)
- 240mlBulgar wheat, Bob's Red Mill Light Bulgur Wheat is good
- 240mlboiling water
Step Timer
30:00