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Step 1 of 4
Sift flour and sugar; cut in butter. Mix orange flower water and water together. Pour in butter mixture; knead until smooth.
Ingredients for this step (10 servings)
- 709.76mlflour
- 118.29mlsugar
- 236.59mlbutter
- 3tsporange flower water
- 59.15mlwater
- 2tbspbutter