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Step 1 of 3
Soak akkawi to remove salt. Toss crust dough in melted ghee; press half into a pan.
Ingredients for this step (8 servings)
- 400gkataifi (shredded dough) or fine semolina dough
- 150gghee
- 500gunsalted white cheese (akkawi/nabulsi) or qishta (cream), soak akkawi to desalt
Step Timer
15:00