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Step 1 of 3
In a large frying pan, fry the onion in oil until golden. With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and pepper, and roll into walnut-sized balls.
Ingredients for this step (4 servings)
- 1large onion, chopped
- 3–4tbspvegetable oil
- 0.25tspallspice
- salt and pepper
- 3–4tbsptomato paste