Kofta Skewers

Name: Kofta Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10–12 skewers
Cuisine: Egyptian
Ingredients: 1 lb ground beef; 0.25 cup breadcrumbs; 0.25 cup halal-certified Worcestershire sauce; 2 tsp salt; 1 tsp pepper; 1 egg; 1 small onion; skewer; 1 cup yogurt; 1 tsp red pepper flakes; 2 tbsp tomato paste; 2 tbsp barbecue sauce; 1 tsp salt

Grilled beef, skewer and breadcrumbs, Egyptian kebabs.

30 min · Serves 10 · Medium

Method

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Time: Prep 20 min · Cook 10 min · 30 min total
Difficulty: medium

1
Mix the marinade ingredients together in a bowl and refrigerate till needed. Mix kofta ingredients together (except for skewers).
2
Shape kofta into fingers ( 3/4 inch thick, 3 inch long). And then place on skewer. Brush the marinade all over the kofta.
3
Allow to sit refrigerated for at least 30min. Grill for 5 min a side on med-low (adjust temp and time according to the strength of ur grill).