Koftit Roz (Rice Meatballs)

Name: Koftit Roz (Rice Meatballs)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 15 meatballs
Cuisine: Egyptian
Ingredients: 1 lb ground beef; 0.5 cup short-grain rice; 1 egg; 1 tsp salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp dried coriander; 1 tsp dry cumin; 1 onion; 1 can tomatoes (28 ounce); 1 tbsp tomato paste; 1 tsp salt; 1 tsp pepper

Beef, rice and coriander come together in this Egyptian dish, fragrant with cumin and baked in the oven.

1 hr 20 min · Serves 15 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Preheat oven to 350°F. Puree the sauce ingredients in blender/food processor. Combine together together all the kofta ingredients in a large bowl.
2
Ball your kofta into 1.5 inch balls and place in a 9in x 9in oven safe pan. Pour sauce over kofta and cook in oven for 45-60 minutes turning once.
60 min