Kosa Mahshiya - Zucchini, Stuffed

Name: Kosa Mahshiya - Zucchini, Stuffed
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5 servings
Cuisine: Egyptian
Ingredients: 1 kg zucchini; 0.5 kg beef; 2 onions; cooking oil; salt; pepper; 1.5 cup rice; 3 cup tomato juice; 2 tbsp cooking oil; salt and pepper

An Egyptian dish of beef, zucchini and rice.

35 min · Serves 5 · Easy

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
To prepare the Savory minced Beef (Lahma Mu'assaga), mince the beef coarsely. Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.
2
Mince meat coarsely and mix with rice and seasoning. Fill Zucchini loosely with rice mixture and arrange in pot.
3
Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini. Cook for about 30 minutes.
30 min