Kosa Matbukha bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce

Name: Kosa Matbukha bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: Egyptian
Ingredients: 2 lb zucchini; 1 lb yoghurt; 1 egg white; salt; 1 tsp cornstarch; 0.5 cup mint leaf; 2 tbsp olive oil

Zucchini, yoghurt and mint come together in this dish, baked in the oven.

45 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 40 min · 45 min total
Difficulty: easy

1
For the sauce, stir together yoghurt, egg white, cornstach and salt to taste until smooth.
2
Slice zucchini into 1/3 inch thick slices and fry in a skillet with the olive oil until lightly browned.
3
Place into baking dish, cover with yoghurt sauce and bake at 350 degrees for 15-20 minutes.
20 min
4
Sprinkle with chopped mint leaves, put back into the oven for five more minutes and serve with bread.