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·Kosa Matbukha bi I Zabadi - Egyptian Zucchini in Yoghurt Sauce
Step 1 of 4

For the sauce, stir together yoghurt, egg white, cornstach and salt to taste until smooth.

Ingredients for this step (8 servings)

  • 453.59gyoghurt
  • 1egg white
  • salt, to taste