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Koshari

Lentils, shell pasta and rice simmered on the stove, with a kick of chilli for an Egyptian dish. It's finished with sauce.

1 hr · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 10 min · Cook 50 min · 60 min total
Difficulty
easy
  1. 1

    First cook the lentils in 2 cups water. Then bring to a boil and simmer for about 15 minutes.

    15 min
  2. 2

    When the lentils have cooked add the rice, then simmer until the rice is done. Begin to cook the other pasta in an other pot, strain when finished.

  3. 3

    Then fry the onions and garlic until golden brown. Then add the chili pepper and tomatoes and let simmer until a sauce like consistency is noticed, then add the onions and garlic to the sauce.

  4. 4

    Then set pasta on a plate and top it with the sauce.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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