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Step 1 of 8
Choose either medium or small zucchini. Wash well cut of stem end. Using a corer hollow out zucchini leaving rounded end intact. Try not to puncture the skin. Soak in salted water for 10 minutes.
Ingredients for this step (4 servings)
- 910gzucchini, even sized (1 kg)
- cold water
- sea salt
- sea salt
- 300mlcold water
Step Timer
10:00