Uzbek & Tajik (Oasis Silk Road)
Kovurma Shorva from Uzbekistan
A Central Asian dish of lamb, potatoes and tomatoes, with a kick of chilli, simmered on the stove. It's finished with greens.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Cut meat and sautee until brown. Add chopped onions and tomatoes and fry until onions are golden.
- 2
Add 2 cups water, salt, pepper, potatoes, whole chili, fresh dill and cilantro. Bring to a boil, then simmer.
- 3
Add cubed apple. Simmer for 1 hour. Garnish with greens.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
