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Step 1 of 4
In a small container, blend together the yeast & warm water & let set 5-10 minutes. In a shallow mixing bowl, whisk together the flour, salt, anise seeds & sesame seeds, then gradually pour in the yeast water, stirring to combine well, before adding another 1/2 cup of warm water & blending it into the flour mixture.
Ingredients for this step (8 servings)
- 1.5tspactive dry yeast
- 180mlwarm water, divided
- 590mlall-purpose flour
- 0.25tspsalt
- 1tspanise seed
- 1.5tspsesame seeds
Step Timer
10:00