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Step 1 of 4
Melt the margarine/butter in the water, add the flour and blend it until smooth. Add the sugar, salt and vanilla. When the batter is well blended, take off the fire and cool down.
Ingredients for this step (26 servings)
- 75gmargarine, or 75 g butter
- 250mlwater
- 150gflour, sifted
- 100gsugar
- 0.25tspsalt