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Step 1 of 4
Fry the onion paste in 1 tbsp oil until fragrant (about 2 min). Remove and reserve. Fry the chicken parts in ghee and remaining oil until light brown.
Ingredients for this step (4 servings)
- 0.25onion, processed to a paste
- 3tbspcanola oil
- 1tbspghee, clarified butter, regular butter works as a substitute
Step Timer
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