Persian Plateau & Isfahan
Kuku-Ye Gerdu (Leek Omelette)
A Persian egg dish of leeks and walnuts, seasoned with turmeric and cooked in a pan. It comes to the table with bread and maybe a salad.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Heat some oil and cook the leek on middle heat for 10 minutes; set aside and let it cool. Add the walnuts, eggs and spices, mix well,.
- 2
Heat some more oil in a pan and add the egg mixture. Close the lid and fry for 5 minutes on middle heat.
- 3
Turn the omelet and fry for another 5 minutes. Serve with bread and maybe a salad. It is also good when cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
