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Step 1 of 2
Combine the lentils, wheat berries, chickpeas, and 2 quarts of water in a large pot. Cover, bring to a boil, and skim carefully.
Ingredients for this step (6 servings)
- 240mlred lentil
- 80mlskinned wheat berries, or 1/3 cup white rice
- 60mlchickpeas, soaked overnight and drained