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Step 1 of 5
Wash a leg of lamb or large lamb pieces thoroughly and place in a pot. Cover with water and add cinnamon stick, cloves, bruised cardamom pods, and onion & peirced loomi. Simmer 1 1/2 hours or until the meat is tender, skimming as necessary. When meat is tender, remove the meat, and strain and reserve the stock.
Ingredients for this step (4 servings)
- 1leg of lamb, zabiha; or 1 k lamb
- 1whole cinnamon stick
- 4cardamom pods
- 1onion, cut in quarters
- 1tspground cardamom
- 1large onion, chopped
- 1tspground cumin & 1 tsp ground cardamom
- 1small onion, chopped
- 118.29mlstock, reserved from cooking the lamb
Step Timer
120:00