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·Kway Teow Gai
Step 1 of 5

Boil the noodles until tender, drain and set aside. Heat the oil in a wok until hot then stir fry the garlic for about 1 minute.

Ingredients for this step (2 servings)

  • 300gwide rice noodles
  • 2tbspolive oil
  • 5garlic cloves, chopped
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