Tunisian & Sahel
Lablabi
Tunisia's winter breakfast for everyone: a bowl of torn stale bread drowned in garlicky cumin-scented chickpea broth, topped with harissa, olive oil, a soft egg, capers, and tuna — assembled to order and eaten piping hot.
1 hr 45 min · Serves 4 · Easy
4
Ingredients
Base
Topping
Method
Start cooking mode- Prep 15 min · Cook 90 min · 105 min total
- easy
- 1
Simmer the soaked chickpeas with garlic and cumin until very soft and the broth is flavorful.
- 2
Tear stale bread into the bowl.
- 3
Ladle over the hot chickpeas and broth; top with harissa, olive oil, lemon, a soft egg, capers, and tuna — each bowl dressed to order.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
