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Step 1 of 3
Place the chickpeas in a saucepan and cover with water. Boil until soft, about 30 minutes, then stir in the harissa, garlic, cumin, and salt.
Ingredients for this step (4 servings)
- 946.35mlcooked chickpeas, drained
- 2tbsphot harissa
- 4large garlic cloves, mashed
- salt
- coarse sea salt
- dollops harissa
Step Timer
30:00