·
Step 1 of 10
Sift flour into a large mixing bowl and warm in a low oven. Dissolve yeast in 1/4 cup warm water, and stir in the remaining water and sugar and salt.
Ingredients for this step (24 servings)
- 1.2–1.4lplain flour
- 1envelope active dry yeast
- 470mlwater
- 2tspsugar
- 2tspsalt
- salt