الانتقال إلى المحتوى الرئيسي
·Lahuhs or Yemeni Sponge Breads
Step 1 of 7

Measure out a generous 2 cups of lukewarm water. Dissolve the yeast in about 5 tablespoons of water.

Ingredients for this step (4 servings)

  • 1tbspactive dry yeast