Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Lahuhs or Yemeni Sponge Breads
Step 1 of 7
Measure out a generous 2 cups of lukewarm water. Dissolve the yeast in about 5 tablespoons of water.
Ingredients for this step (4 servings)
1
tbsp
active dry yeast