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Step 1 of 5
In a large glass bowl toss the lamb with salt, black pepper, cinnamon, tumeric and cayenne pepper (if using) cover and refrigerate for about 4 hours.
Ingredients for this step (4 servings)
- 1.5tspsalt
- 0.5–1tspblack pepper
- 0.75tspcinnamon
- 0.13tspcayenne pepper, or to taste
- 1cinnamon stick, about 3-4 inches long
Step Timer
240:00