·
Step 1 of 10
Soak 8 wooden skewers in cold water to prevent burning. Combine the lamb, onion, garlic, lemon zest and pistachio nuts in a large bowl, season well and chill for 45 minutes.
Ingredients for this step (4 servings)
- 450glean ground lamb, zabiha
- 1onion, finely chopped
- 1lemon, zest of, only
- 2garlic cloves, roasted
- 1red onion, peeled
- 4garlic cloves
- 300mlwater
- 1lemon, juice and zest of
Step Timer
45:00