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Step 1 of 5
In a medium bowl, combine the yogurt, garlic, cayenne, cumin, black pepper and ½ teaspoon of the salt. Stir in the lamb.
Ingredients for this step (4 servings)
- 120mlplain yogurt
- 2garlic cloves, minced
- 0.25tspcayenne
- 0.5tspground cumin
- 0.25tspblack pepper
- 1.75tspsalt
- 450gboneless lamb, zabiha; cut in 1/2 inch cubes