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Step 1 of 6
Preheat oven to 400°F. Heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and light brown, about 5 minutes. Add 1 tablespoon fresh mint (or 1 teaspoon dried), cinnamon, 1/2 teaspoon salt and pepper to taste; cook, stirring, until fragrant, about 30 seconds.
Ingredients for this step (4 servings)
- 1tbspextra-virgin olive oil, for beans
- 1tspextra-virgin olive oil, for lamb
- 1medium yellow onion, chopped
- 2tbspchopped of fresh mint, or 2 teaspoons dried mint, divided
- 0.5tspground cinnamon
- 1tspsalt, divided
- 0.25tspfresh ground pepper, plus more to taste