Lamb Curry

Name: Lamb Curry
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp fennel seed; 2 tsp cumin seeds; 1 tsp ground cinnamon; 0.25 tsp ground cloves; 1 tsp curry powder; 1 tsp salt; 4 tsp sweet Hungarian paprika; 0.25 tsp cayenne pepper; 2 large onions; 2 tbsp vegetable oil; 1 lb boneless lean stewing lamb; 3 medium jalapeno chiles; 3 tbsp grated fresh ginger; 2 cup water; 450 ml nonfat yogurt

Lamb, jalapeno chiles and yogurt simmered on the stove and spiced with curry powder and fennel seed for a South Asian curry.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 45 min · 75 min total
Difficulty: medium

1
Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl. Peel and chop the onions; mince the Jalapenos and grate the ginger.
2
Saute the onions in the oil until soft and translucent. Add the meat, turn up the heat a bit, and brown them both, stirring frequently.
3
Add the minced jalapenos and grated ginger and the mixed spices. Stir in the water and the yogurt; simmer for about 45 minutes, stirring regularly to prevent sticking, until the meat is tender and the sauce is quite thick.
45 min