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Step 1 of 3
Grind the fennel and cumin seeds finely, and mix all the dry spices in a small bowl. Peel and chop the onions; mince the Jalapenos and grate the ginger.
Ingredients for this step (4 servings)
- 1tbspfennel seed
- 2tspcumin seeds
- 2large onions
- 3tbspgrated fresh ginger