الانتقال إلى المحتوى الرئيسي
·Lamb Karahi
Step 1 of 4

Heat oil & add lamb, fry for 5 minutes. Add the ginger paste & fry for a further 5 minutes.

Ingredients for this step (4 servings)

  • 570gboneless lamb, zabiha; cubes
  • 120mloil
  • 2tbspginger paste
  • 3tbspfresh ginger, cut into thin strips